This is our last Ethiopian release of the season, and we saved a ringer for you, with a beautiful articulate flavour that reminds us of floral aromatic pears, and bright ripe kumquat.
This is a new, 240-hectare farm (established in 2012) with the aim of producing top quality coffee in a socially and environmentally responsible manner. Historically, Guji coffees have been exported as coming from Sidamo, but after many years of lobbying the Ethiopian government for a geographical distinction, it is now possible to separate it.
